HGP Hydrolyzed Egg Yolk Protein Tablets

Key Ingredients:

• HGP™ Hydrolyzed Egg Yolk Protein｜HGP Hydrolyzed Egg Yolk Protein
• Bamboo Shoot Extract (containing Orthosilicic Acid)
• Water Caltrop Shell Extract
• Yeast Ferment (containing Zinc)
• Yeast Ferment (containing Cysteine)

Nutrient Function Statement:
Zinc: Helps maintain normal metabolism of energy, carbohydrates, protein, and nucleic acids.

HGP™ Hydrolyzed Egg Yolk Protein is manufactured using an advanced Japanese extraction process.

All products listed on our company website are for OEM product description purposes only. They have not been actually manufactured or circulated as retail products. Therefore, no retail sales are available. We apologize for any inconvenience caused.